Plain Dosa

Butter Dosa

Ghee Dosa

Masala Dosa

Onion Dosa

Cheese Dosa

Paneer Dosa

Chocolate Dosa

Mysore Masala Dosa

Podi Dosa

Andhra Karam Dosa

Ghee Podi Masala Dosa

Ghee Podi Plain Dosa

Ghee Onion Dosa

Plain Uthapam

Onion Uthapam

Veggie Uthapam

Podi Uthapam

Medhu Vada

Dahi Vada

Sambar Vada

Idly

Sambar Idly

Poori

Masala Idly

Ghee Masala Idly

Mysore Bonda

Veg Kothu Parotta

Chole Bhature

Chicken 65 Dosa

Egg Dosa

Double Egg Dosa

Dosa + Chicken Curry

Puri + Chicken Curry

Idly + Chicken Curry

Vada + Chicken Curry

Set Dosa + Chicken Curry

Chapathi + Chicken Curry

Parotta + Chicken Curry

Egg Dosa + Chicken Curry

Parotta + Paaya

Sambar Rice

Curd Rice

Lemon Rice

Chicken Sambar Rice

Jeera Rice

Flavored Rice

Paneer 65

Crispy paneer cubes tossed in a spicy, tangy 65-style sauce.

Paneer Manchuria

Indo-Chinese favorite: paneer fritters in a sweet-spicy Manchurian sauce.

Chilli Paneer

Cubed paneer in a fiery chili sauce with onions and peppers.

Paneer Pakodi

Paneer slices coated in a seasoned batter and fried till golden.

Chilli Gobi

Cauliflower florets tossed in a hot chili sauce with crunchy vegetables.

Gobi 65

Marinated cauliflower florets, batter-fried and spiced for a delightful crunch.

Gobi Manchuria

Cauliflower dumplings in a tangy Manchurian gravy.

Baby Corn Manchuria

Tender baby corn stir-fried in a classic Indo-Chinese sauce.

Chilli Baby Corn

Baby corn sautéed in a spicy chili sauce with onions and peppers.

Kothimeera Gobi

Cauliflower florets infused with fresh coriander flavor.

Veg Manchuria

Mixed vegetable dumplings tossed in signature Manchurian sauce.

Onion Pakoda

Onion slices battered with gram flour and fried until crisp and golden.

Chicken 65

Fiery, crisp chicken bites marinated with chili, curry leaves, and spices.

Chicken Manchuria

Indo-Chinese classic: batter-fried chicken in a savory, tangy sauce.

Chilli Chicken

Spicy fried chicken tossed with chilies, garlic, and peppers.

Mirapakodi Chicken

Marinated chicken in a chili-infused batter, deep-fried to perfection.

Kothimeera Chicken

Chicken coated in a coriander-heavy marinade for a fresh, herbal taste.

Karvepaku Chicken

Chicken stir-fried with aromatic curry leaves (karvepaku) and spices

Chicken Pakodi

Tender chicken fritters seasoned with traditional spices.

Chicken 555

Crisp chicken strips sautéed with onions, peppers, and a bold seasoning blend.

Pepper Chicken

Boneless chicken tossed in a robust black pepper sauce.

Gongura Chicken

Tangy sorrel (gongura) leaves lending a unique twist to fried chicken.

Garlic Chicken

Chicken marinated in a garlic-forward sauce, finished with a savory glaze.

Karapodi Chicken

Chicken coated with spicy “kara podi,” adding a fiery, crunchy texture.

Chicken Nihari

A slow-cooked chicken stew in a rich, aromatic gravy.

Chicken Lollipop (Karam)

Drumettes battered, fried, and tossed in a spicy sauce.

Guntur Chicken

A fiery specialty made with Guntur chilies for intense heat.

Chicken Ghee Roast

Chicken roasted in fragrant ghee with a blend of bold spices.

Bheemavaram Chicken Fry

A regional style fried chicken with a spicy, crunchy coating.

Chicken 65 Wings

Wings marinated in 65-style spices, fried until golden.

Manchurian Wings

Chicken wings dunked in a tangy, sweet, and spicy Manchurian sauce

Chicken Majestic

Boneless chicken strips in a creamy, tangy marinade, lightly spiced.

Andhra Chicken

A robust Andhra-style chicken, known for its hot and tangy flavors.

Chicken Sukka

A dry curry with bold masala, often finished with grated coconut.

Mutton Ghee Roast

Goat meat roasted in ghee with a spicy, semi-dry masala.

Pepper Goat

Goat sautéed in a coarse black pepper gravy for a bold flavor.

Goat Sukka

A dry-style preparation with aromatic spices and minimal gravy.

Goat Nihari

A slow-cooked, velvety stew with delicate goat pieces and warming spices.

Gongura Goat

Tangy goat curry featuring sorrel leaves for a signature Andhra taste.

Apollo Fish

Batter-fried fish tossed in a tangy, spicy sauce.

Fish Pakoda

Marinated fish fillets dipped in a seasoned batter and deep-fried.

Chilli Fish

Fish cubes in a hot chili sauce with onions and peppers.

Garlic Shrimp

Succulent shrimp tossed in a garlicky, flavorful sauce.

Chilli Shrimp

Shrimp stir-fried with chili peppers, onions, and a spicy sauce.

Shrimp Pakodi

Crunchy shrimp fritters with a lightly spiced batter.

Tawa Fish

Fish fillets cooked on a flat griddle (tawa) with aromatic spices.

Royyala Vepudu

A traditional Andhra-style shrimp fry, spicy and tangy

Dal Tadka

Yellow lentils tempered with cumin, garlic, and ghee.

Dal Makhni

Creamy black lentils simmered in a buttery tomato sauce.

Paneer Butter Masala

Paneer cubes in a rich, mildly sweet tomato-butter gravy.

Paneer Tikka Masala

Marinated paneer in a spiced, creamy tomato-based sauce.

Aloo Gobi Masala

Potatoes and cauliflower sautéed in a fragrant blend of spices.

Palak Paneer

Paneer simmered in a velvety spinach puree with mild spices.

Paneer Kurchan

Paneer strips cooked with onions, peppers, and a savory masala

Mixed Vegetable Curry

A medley of seasonal veggies in a flavorful tomato-onion gravy.

Mutter Paneer

Green peas and paneer in a lightly spiced, creamy sauce.

Kadai Paneer

Paneer, onions, and bell peppers tossed in a bold, rustic kadai gravy.

Shahi Paneer

A royal treat—paneer in a creamy gravy enriched with nuts and mild spices.

Baingan Bharta

Smoky roasted eggplant purée cooked with onions, tomatoes, and spices.

Kaju Masala

Crunchy cashews simmered in a mildly spiced gravy

Navratan Kurma

A “nine-gem” blend of vegetables in a creamy, lightly sweet sauce.

Bhindi Do Pyaza

Okra stir-fried with onions and aromatic spices—twice the onion, twice the flavor!

Veg Kurma

Mixed vegetables in a coconut or yogurt-based sauce, subtly spiced.

Paneer Vindaloo

Paneer in a tangy, spicy vinegar-based curry from Goa.

Bhindi Fry

Crisp-fried okra seasoned with Indian spices.

Channa Masala

Chickpeas simmered in a robust onion-tomato gravy.

Dal Fry

Simple yet comforting yellow lentils, tempered with spices.

Egg Bhurji

Indian-style scrambled eggs with onions, tomatoes, and chilies.

Egg Masala

Hard-boiled eggs simmered in a spiced onion-tomato curry

Malai Kofta

Soft cottage cheese and veggie dumplings in a rich, creamy gravy.

Mirchi Ka Salan

Green chilies cooked in a tangy peanut-and-sesame sauce, a Hyderabadi specialty.

Andhra Chicken

A tangy, spicy chicken curry from the Andhra region.

Andhra Chicken Fry

Dry-fried chicken loaded with bold Andhra flavors.

Butter Chicken

Tender chicken in a velvety tomato-butter sauce.

Chicken Tikka Masala

Marinated chicken tikka pieces in a rich, spiced gravy.

Palak Chicken

Chicken simmered in a smooth spinach sauce.

Kadai Chicken

A hearty dish—possibly extra chicken in a spiced gravy.

Chicken Vindaloo

Goan-style chicken curry with a hot and tangy vinegar-based sauce.

Chettinadu Chicken

Bold South Indian curry with roasted spices and coconut undertones.

Hyderabadi Chicken Curry

A royal, slow-cooked curry bursting with layered flavours.

Lamb / Goat Vindaloo

Tender lamb/goat cooked in a fiery, tangy gravy.

Lamb / Goat Palak

Lamb/goat simmered in a creamy spinach sauce.

Lamb / Goat Rogan Josh

A classic Kashmiri curry with robust spices and a deep red color.

Madras Chicken

Southern-style curry with a spicy kick, tempered by coconut.

Fish Masala

Fish fillets cooked in a tomato-onion gravy with aromatic spices.

Fish Curry

A simpler fish curry featuring regional spices and a tangy edge.

Kerala Fish

Coconut-based fish curry with curry leaves for a coastal flavor.

Desi Chicken

Homestyle chicken curry with onions, tomatoes, and classic spices.

Shrimp Curry

Juicy shrimp in a thick, spiced gravy.

Goat Curry

Minced goat cooked with onions, tomatoes, and a blend of spices

Veg Biryani

Aromatic basmati rice layered with spiced mixed vegetables.

Paneer Biryani

Marinated paneer cubes baked with fragrant rice and spices.

Avakaya Paneer Biryani

Paneer biryani infused with tangy mango pickle.

Gongura Paneer Biryani

Paneer biryani laced with the signature tang of sorrel leaves.

Egg Biryani

Spiced, boiled eggs layered with biryani rice and fragrant masala.

Hyderabadi Chicken Dum Biryani

Classic slow-cooked biryani known for its aromatic, layered flavors.

Boneless 65 Chicken Biryani

Tender boneless fried chicken pieces folded into seasoned biryani rice.

Vijayawada Chicken Biryani

Possibly a Vijayawada-style biryani known for its spicy, tangy sauce.

Gongura Chicken Biryani

Biryani layered with tangy sorrel-spiced chicken.

Avakaya Chicken Biryani

A tangy, spicy biryani featuring mango pickle-marinated chicken.

Ghee Roast Chicken Biryani

Rich, aromatic biryani with chicken roasted in ghee and spices.

Chicken Fry Biryani

Fried chicken pieces served over fragrant, spiced basmati rice.

Chicken Tikka Biryani

Marinated chicken tikka layered with biryani masala and rice.

Chicken Lollipop Biryani

A unique pairing of chicken lollipops and flavorful biryani rice.

Goat Fry Biryani

Spiced, fried goat pieces layered with aromatic basmati rice.

Lamb Fry Biryani

Tender lamb pieces fried to perfection and mixed with biryani.

Ghee Roast Goat Biryani

Goat marinated and roasted in ghee, then layered with fragrant rice.

Gongura Goat Biryani

A tangy goat biryani featuring the signature flavor of sorrel leaves.

Goat Kheema Biryani

Minced goat spiced and cooked, then blended with basmati rice.

Fish Biryani

Fish fillets layered with biryani rice and a spiced gravy.

Shrimp Biryani

A coastal favorite: spiced shrimp nestled in aromatic biryani rice.

Royyala Vepudu Biryani

Marinated shrimp fried and combined with seasoned rice, Andhra style.

South Indian Veg Thali

A hearty spread of South Indian vegetarian dishes, rice, and bread.

North Indian Veg Thali

A selection of North Indian vegetarian curries, dals, and fresh bread.

Punjabi Thali

A vibrant platter showcasing rich Punjabi specialties and accompaniments.

Non-Veg Thali (South / North)

A combination of meat curries and classic sides for a complete meal experience.

Veg Pulav

Basmati rice with mixed vegetables, light spices, and fragrant aromas.

Chicken Pulav

Aromatic rice cooked with chicken, herbs, and whole spices.

Ghee Roast Chicken Pulav

Pulav infused with chicken roasted in ghee for a richer flavor

Gongura Chicken Pulav

Tangy sorrel chicken layered with spiced rice.

Avakaya Chicken Pulav

Chicken pulav flavored with bold mango pickle paste.

Gongura Paneer Pulav

Paneer pulav featuring the tanginess of sorrel leaves.

Vijayawada Paneer Pulav

Possibly a Vijayawada-style paneer pulav with a spicy twist.

Paneer 65 Pulav

Likely 65 paneer in a seasoned rice mixture.

Egg Pulav

Spiced rice tossed with boiled or scrambled eggs.

Raju Gari Kodi Pulav

A special chicken pulav reminiscent of royal, home-style cooking.

Hari Mirchi Chicken Pulav

Chicken pulav that packs a punch of heat from fresh green chilies.

GIK Spl Biryani

A house special pulav/biryani with a unique spice blend.

Mirapakodi Chicken Pulav

Pulav garnished with crispy, chili-coated chicken pieces.

Chicken Tikka Pulav

Marinated chicken tikka folded into fragrant pulav rice.

Chicken Lollipop Pulav

Pulav paired with crunchy chicken lollipops.

Gongura Goat Pulav

Goat pulav layered with tangy sorrel leaf masala.

Goat Fry Pulav

Spiced, fried goat pieces served on a bed of seasoned rice.

Hari Mirchi Goat Pulav

Goat pulav heightened by the heat of fresh green chilies.

Ghee Roast Goat Pulav

Goat marinated and roasted in ghee, then mixed with aromatic rice.

Paneer Mandi

Arabian-inspired spiced rice topped with marinated paneer.

Paneer 555 Mandi

A twist on paneer mandi featuring tangy, spicy 555-style paneer.

Chicken Mandi

Fragrant mandi rice served with tender, spiced chicken.

Chicken 65 Mandi

Mandi rice topped with boneless fried chicken for extra crunch.

Chicken 555 Mandi

Mandi featuring fiery 555-style chicken.

Goat Mandi

Traditional mandi rice topped with succulent, slow-cooked goat.

Full Bird Mandi

A whole chicken cooked mandi-style for family-style feasting.

All Mixed Mandi

A generous mix of different meats and flavors atop fragrant mandi rice.

Veg Manchuria Fried Rice

Fried rice tossed with veggie Manchurian balls in a savory sauce.

Veg Fried Rice

Classic Indo-Chinese fried rice with mixed vegetables.

Veg Schezwan Fried Rice

A spicy take on veggie fried rice with Sichuan-inspired flavors.

Avakaya Fried Rice

Rice stir-fried with tangy, spicy mango pickle paste.

Egg Fried Rice

Flavorful fried rice studded with scrambled eggs.

Double Egg Fried Rice

Extra egg for those who want a richer fried rice experience.

Chicken Fried Rice

Fried rice loaded with marinated chicken and vegetables.

Gobi Fried Rice

Crispy cauliflower pieces mixed into spiced fried rice.

Chicken Schezwan Fried Rice

Chicken fried rice given a zesty, Sichuan-style punch.

Avakaya Chicken Fried Rice

Chicken fried rice enhanced with the tang of mango pickle.

Double Egg Chicken Fried Rice

Chicken fried rice plus extra egg for added flavor

Shrimp Fried Rice

Succulent shrimp tossed with veggies in a classic fried rice preparation.

Veg Manchurian Noodles

Stir-fried noodles topped with vegetable Manchurian balls in a savory sauce.

Veg Noodles

Classic Indo-Chinese vegetable noodles with a light soy-based seasoning.

Veg Schezwan Noodles

Spicy noodles featuring Sichuan chili flavors and mixed vegetables.

Egg Noodles

Stir-fried noodles enriched with scrambled egg and veggies.

Double Egg Noodles

Extra egg for a heartier noodle dish.

Chicken Hakka Noodles

Thin, springy noodles tossed with chicken and veggies in a light sauce.

Schezwan Chicken Noodles

A bolder, spicier version of chicken noodles with Sichuan peppers

Double Egg Chicken Noodles

Chicken noodles plus a double portion of egg.

Shrimp Noodles

Savory noodles with perfectly cooked shrimp and crunchy vegetables.

Tandoori Chicken Half

Yogurt-marinated chicken cooked in a clay oven for a smoky flavor.

Tandoori Chicken Full

Yogurt-marinated chicken cooked in a clay oven for a smoky flavor

Paneer Tikka

Marinated paneer cubes, bell peppers, and onions grilled on skewers.

Chicken Tikka

Boneless chicken chunks seasoned and roasted in the tandoor.

Lamb Chops

Tender lamb chops marinated in spices and grilled to perfection.

Tandoori Shrimp

Succulent shrimp marinated in yogurt and spices, then clay-oven roasted.

Mixed Grill Platter

An assortment of tandoori specialties—perfect for sharing.

Pani Puri

Dahi Puri

Vada Pav

Samosa Chaat

Samosa Cutlet

Pav Bhaji

Veg Kothu Parotta

Egg Kothu Parotta

Chicken Kothu Parotta

Samosa

Tandoori Naan

Butter Naan

Garlic Naan

Cheese Naan

Onion Kulcha

Bullet Naan

Peshawari Naan

Chicken Tikka Naan

Paneer Kulcha

Chapathi

Parotha

Chilli Garlic Naan

Chilli Cheese Naan

Veg Frankie

Paneer Frankie

Mumbai Veg Masala Sandwich

Grill Chicken Sandwich

Chicken Frankie

Chicken Tikka Frankie

Chicken Shawarma

Chicken Wrap

Mango Lassi

Chikoo Juice

Lemon Soda (Sweet / Salt)

Gulab Jamun (1 pieces)

Gulab Jamun (3 pieces)

Rasmalai (3 pieces)

Double Ka Meeta

Carrot Halwa

Thums Up

Soda

Mexican Cola

Chai

Water

Chicken Fry Biryani

Chicken Fried Rice

Butter Chicken